Our local oysters that grow wild here in the Low Country. We source these from our local community and share them with friends and family during our ‘oyster roasts,’ one of the most Charlestonian activities one can engage in. Why eat Local Low Country Oysters?
The Kiawah Cup
Our own single oysters which we think are one of the best oysters in the world. Want to learn more about Local SC Oysters?
Super Soft Shell Crabs
Chris John has developed these with local peeling houses where the crabs are ‘plucked’ out of the tanks early before the shell leathers too much. These crabs can be delivered quickly and daily to our local markets making the ‘super softies’ a nice option for local restaurants.
In season we take special orders for these critters, they help fertilize rice fields, which makes them a sustainability all star.
Pints of Oysters from NC
no need to put in work, they have been shucked for you!
Lump Blue Crab
a must for crab cakes!
Our staff is always prepared to answer questions about any market or menu items – they are experts in helping choose the right selections, flavor profiles and pairings.