‘Fresh’ isn’t just a term to us, it’s our promise to you. It is essential to us that we provide fresh seafood, and balance that with sustainability practices to minimize waste. Therefore, our practice is to identify each individual cut of seafood’s “peak freshness” time frame. Once that has passed, we work to incorporate it into our prepared food or our smoked grab-and-go items.
Our goal is zero waste; therefore, once we receive products from our suppliers, we take care in the butchery of the fish to use or donate as much as possible:
- Fish scales are donated to local farms
- Fish trim is used to make pet treats
- Bones and unusable parts of the fish are used in the creation of stocks
Have questions about our sustainability practices or market items?