Charleston’s Boldest Seafood Experience.

CudaCo. was founded on the idea of revolutionizing how we prepare, use, eat and ultimately think about non-traditional types of seafood (aka “trash” fish, like Barracuda). Our founders, award-winning Chef Shaun Brian and premiere local seafood distributor Chris John, are passionate about 2 things: sustainable aquaculture and pushing the boundaries of traditional seafood flavors. The mission is simple: become a catalyst for change in the seafood industry and make a true impact on our environment and community.

Why Cudaco.

“Hands down the best fresh flounder fish sandwich and fresh local shrimp I’ve had since moving here. So much shrimp for the price – I was astonished.”
S. Lewis,
“Great fish find! We had ceviche and tuna that was beautifully presented and tasted delicious.”
L. Reinstein,

“Yum! Fish sandwich (to-go) for now and fresh local shrimp for dinner later!
Staff is extremely gracious and helpful- they have lots of delicious seafood and menu items to choose from.
Excited to welcome this fresh concept to James Island.”


Be Less Wasteful

& More Playful.

Part fish butchery, part smokehouse and part prepared, flavorful fare, prepare to expand your palate and challenge your assumptions of traditional seafood. Explore modern flavors and techniques with innovative pairings and preparation. Your next culinary adventure awaits at CudaCo.

15% Off Your Next Order

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